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Love that I had all the ingredients in my pantry. Blueberry Muffin Date Balls (healthy, no-bake treat), my favorite traditional chocolate chip cookies, Cheater Brookies (Chocolate Chip Cookies + Brownies), Soft and Puffy Greek Yogurt Sugar Cookies. Add eggs one at a time, then vanilla extract, mixing in between. ( Log Out /  ★☆ These are delicious! Add bowl of dry ingredients to wet ingredients until combined, then fold in chocolate chips. Let cookies sit on the cookie sheet for a couple of minutes to set up. I enjoy one or two, I get rid of my sugar craving, I enjoy the baking process, and I move on with my day. http://doubletherecipe.com/2016/04/01/quinoa-cookies/. Thank you . 3Make sure your oil and butter are only softened, not melted. Just made these and they were delicious!! Sprinkle baking powder and … That’s the problem I’ve had with a lot of other ones. The Two Peas & Their Pod Cookbook is here. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I typically will press the cookie dough into the bottom of the scoop until flat, then dispense onto lined baking sheet. – Stir in the oats and chocolate chips by hand. Now, I am a big believer in balance and my 80/20 approach when it comes to food is alive and well. When ready to bake: Heat the oven to 350 degrees, preferably on convection. Using a 1 1/2 tablespoon or 3 tablespoon cookie scoop, ration the dough. Do you think I could do these as bar cookies or would they need adapting? Get 8 Weeks of Dinners Planned For You - Instantly. Heat oven to 350 degrees F. Spray bottom and sides of 9-by-13-inch pan with cooking spray. ” They are really good cookies, a true classic, but I like to pretend my kitchen is a lab. Mix just until flour disappears. Add the eggs and vanilla extract and beat until combined. I have a great low sugar pumpkin bread recipe on my site too if you are looking for one! Omg, these cookies are delicious! I get bored making the same recipe all of the time. old-fashioned? . I will have to try white chocolate next time. Thank you so much for your chocolate chips recipe. We enjoy creating recipes that are simple, fresh, and family friendly. Subscribe and get a FREE healthy nut butter ebook! Sprinkle the tops with a couple flakes of sea salt. Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat. I love experimenting with new recipes and ingredients. I’m a diabetic and looking for some good great-tasting dessert recipes and they are hard to find. The whole wheat flour added a slight nutty and wholesome flavor. Looking forward to tasting them. In a medium bowl, combine oats, whole wheat flour, baking soda, and salt. I might try replacing all the sugar next time with applesauce, or add some cocoa powder, or replace the butter with peanut butter. – Bake cookies for 11-12minutes or until lightly golden around the edges. Scrape the bowl down and add the flour, oat bran (or another option), oats, and chocolate; mix just until the flour disappears. Probably no more than 1/2 cup. What kind of cookie would it be??? I make bread, cakes and cookies all with whole wheat. They are delicious! The Two Peas & Their Pod Cookbook is here. Made these today and they are delicious!! Made this? ★☆ AWESOME…. In a large mixing bowl, cream the butter and sugars until pale in color and fluffy in texture. The cookies will not maintain their shape if using melted butter. These cookies are thick, soft, and just sweet enough to satisfy your sweet tooth! It could totally be a mental thing with me, and I’d love to hear if you have a similar experience. Hi Melissa, I mena, who doesn’t like oatmeal chocolate chip cookies?! Lovely cookies and healthy too as you have used oat flour and whole wheat flour..Yumm!! I didn’t have chocolate chips but I did have white morsels so I used them. They enjoyed them like normal. We share a love of cooking, baking, and entertaining. I haven’t used white flour in decades. These cookies are gorgeous! QUESTION: If you could have one cookie for the REST OF YOUR LIFE?! . what “speed” are the oats that you use? I used my stand mixer when adding all of ingredients, and then use a large spoon to stir in the chocolate chips. Perfect sweetness for me. Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}, Ultimate Cookie Giveaway {KitchenAid Mixer + MORE}. Yes! Thick, chewy and basically perfect Whole Wheat Oatmeal Chocolate Chip Cookies. They don’t taste too strongly of honey and chocolate chips make everything better don’t they?! Came out delicious, didn’t taste “healthy”. Line a large baking sheet with parchment paper. A lot of them use ingredients that normal cooks don’t keep in their cupboards. – Form rounded cookie dough balls, using about 1 T of dough. I can literally eat a dozen of my favorite traditional chocolate chip cookies without much thought. Notes: This recipe makes 9 large cookies or 12 average-sized cookies. with her no-fuss approach to cooking. what is 1T milk? I’ve been working on all kinds of recipes of your favorite treats that feature whole grain flour (whole wheat and/or oats) and natural sweeteners (honey or real maple syrup). Now we can grab a cookie and run , I have made this recipe 3 times and doubled it 2 of the times. Mix until smooth. If baking frozen scoops of dough, add 1 to 2 minutes to the baking time.

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