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I love making my coconut Vegan Whipped Cream because it’s so easy and so healthy! Topping: Dairy-free Whipped Topping and Raspberries. Unfortunately this is not very healthy. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Process oats/oat flour, nuts and coconut in a food processor until a fine meal (roughly). Raspberry hibiscus rosewater tart with pistachio crust (Vegan, gluten-free & refined sugar-free) ». Let me know how it goes! Add the agar powder and stir through with a whisk. And speaking of meringue, everyone loves this sweet and creamy Coconut Meringue Pie! Grease and line a tart tin (with coconut oil). Stir the mixture constantly until it begins to cook and thicken. Easy to make and super delicious! That’s the brand I use. I would buy more Silk if it wasn’t mostly soy products. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, http://nutritionfacts.org/video/optimal-cholesterol-level/, Vegan Carrot Cake Recipe with Vegan Frosting, This recipe makes a homemade graham cracker crust, but you can buy graham cracker crusts at the store — most are egg and dairy-free (be sure to check the ingredients), I use vegan yogurt for this recipe, but you could transform this into a coconut key lime pie by using a can of coconut cream (like the kind sold at Trader Joe’s or Sprouts with lots of thick cream) instead. Working with the agar powder was easier than the flakes. Add coconut oil, agave syrup and a pinch of salt. Agar agar is sold in most health food stores and online and is derived from red algae and is a perfect thickener. In a bowl with graham cracker crumbs, add a pinch of salt and some melted coconut oil. Thanks, Hi Lucy, Thank you so much! It’s as if you can look at levels of veganism and I’m completely content to be what I refer to as a Secular Vegan. ★☆ Sorry to hear about your soy allergy. I found key limes today for the first time in years! Hope that helps! Serve with dairy-free cream whipped topping and fresh raspberries. It’s made from algae and has been used for years to create a jelly-like substance. Press into prepared pie pan. For me, honey is just not on my radar screen. ★☆ At Namely Marly we love celebrating life, creativity, healthy living and energetic days! It makes a perfect delightful dessert that is healthy, refreshing and easy to make. Place this in the fridge to allow the crust to set. Hi Cyrine, Thank you so much for your lovely comment! Unfortunately this is not very healthy. Jump to RecipePrint Recipe Hi friends! This no-bake pie takes only minutes to prepare. You can’t taste the coconut, just the tart lime. Hi! Bake for 20 minutes, or until golden-brown. Optional: Use a blow torch to get some nice color on the tops of the meringues. Hungry for more? If you can’t get your hands on condensed coconut milk, you can totally substitute it for any liquid sweetener of your choice. Preheat over to 180C. To keep this a non-dairy key lime pie, I used condensed coconut milk, However, if you are okay using dairy you can substitute it for regular condensed milk. Key Lime Pie is traditionally made with eggs, butter, condensed milk and a cookie base. ? Thank you so much You could totally replace the buckwheat with rolled oats! The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped. Add coconut milk, agar-agar, matcha if using and mix until completely dissolved. Required fields are marked *. . Whisk for 5 minuets until it’s double in size and foamy. Use these tips and tricks for making this healthy key lime pie recipe perfect every time: You can see why this is the best vegan pie recipe! I love making this pie in the spring or any time of year! It can very easily get melty or burnt in there. To get the dough to stick together, I use a mix of coconut oil and agave syrup. Grease a 8-inch pan with coconut oil. Directions. Mine came out so bitter I couldn’t eat it. : (. Mix together until combined and press it into a pie plate or 9-inch tart pan. Such a delicious and easy to make pie! My name is Tom and I'm the creator of Project Vegan Baking! Like others mentioned, … They’re all so good. Gluten free, Dairy free + Oil free. I chose buckwheat for that extra “crunch” which I like for texture purposes, but rolled oats worked just as fine. Zest a lime or two over the top to give it a pop of color. Pre-heat oven to 175C/350F. If you want more sweetness, you could drizzle a little bit of agave nectar over the top of each slice. Process until finely ground. See the instructions below for making this recipe gluten-free too! I love to cook and bake and want to share that passion with you. But now we have several. Allow to cool down until room temperature. It’s also a good idea to try one of your recipe. Whisk in vanilla extract until stiff peaks form – about another minute or so. We didn’t use to have many health food stores and the ones we had were not very good. I did substitute some of the ingredients, but it was delicious! Vegan Key Lime Pie. Reduce heat to a simmer and cook for 5 minutes. This is also a low sugar key lime pie recipe vegan (see tips below for making it sugar-free). Of course, you could never go wrong with a Chocolate Meringue Pie. If you’re wondering about agar flakes, it’s a jello-type thickener that’s made from sea algae. Do youwant the jello to be runny? Plant-based baking: Always vegan, always tasty! And it's a no-bake pie too! Coconut flakes will definitely bring on a strong coconut flavour (which I didn’t mind at all). You'll love the tangy, sweet flavors and creamy texture of this easy Vegan Key Lime Pie. A perfect summery dessert that doesn’t make you feel overly full. I mean, how amazing is that?! Fold cooled lime jello mixture into the yogurt mixture and whip until smooth. You can substitute tapioca starch for the cornstarch. <script>// <! I decided on a no-bake vegan key lime pie because who wants to turn on the oven in this weather anyways? If you prefer a key lime pie … Firmly press the mixture into the bottom and sides of the tart tin. Make sure to stir consistently and constantly so that the agar and corn starch fully dissolve and mix through with the rest of the ingredients. A key lime pie coconut milk infused is fabulous. See our full disclosure for more information. In the directions it just says cooled, so not solid? When I was testing this recipe, it was a super humid and hot day and said no to baking. Process oats/oat flour, nuts and coconut in a food processor until a fine meal (roughly). To make this no-bake pie filling, we going to create a vegan jello. Thank you Bianca! Much love, Bianca . This site uses Akismet to reduce spam. Lots of love, Ela ? Make this into a vegan gluten-free key lime pie by using gluten-free graham crackers for the crust. Blend that with everything else until it’s very smooth. Try my Cake Pan Conversion Calculator! If you do use matcha and you notice little clumps, strain the filling through a mesh-strainer. I’m Bianca, and welcome to my blog! Key limes are a hybrid fruit and they’re smaller than the average lime and a bit more aromatic. In a food processor combine vegan cream cheese, vegan vanilla yogurt, silken tofu, and just a little bit of fresh spinach (for color). Love vegan pies? If you do not want to use almonds, you can sub regular (gluten-free) flour of choice. I was so satisfied with the result because it has a creamy filling and features a crunchy “buttery” crust made of almonds and gluten-free oats. This eggless key lime pie is great for people with diet sensitivities too. Hi Mian. Required fields are marked *, Rate this recipe but glad you give this recipe 5 stars! This project started off as a journal for me to challenge myself to bake a different vegan dessert every week of 2019. Pour the filling into the crust and let it chill to set. I love seeing your creations! The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped.

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