All Rights Reserved. Lovely clicks. You know, you are the second blueberry scone recipe I’ve seen in the last couple weeks. I have an obvious love of berry scones. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. Your email address will not be published. Whisk together powdered sugar, milk, and vanilla until smooth, adding up to 2 tsp. The entire recipe and instructions … I LOVED them straight out of the oven. Then flip it over to coat the bottom. With all the busyness, a few minutes of time to yourself is just what you need and I suggest you enjoy your quiet time with these gingerbread scones. Make sure to be gentle and not break the blueberries. These scones are easy to whip together and are really really yummy! You make the best breakfast recipes, Cyndi! Pinned! To make the glaze, add powdered sugar and milk to a small bowl. Add cubes of cold butter to flour mixture. This is 1/2 cup of whole milk with the caviar of another vanilla bean. These are yummy little treats chock full of vanilla bean flavor---perfect for a mid-afternoon cup of coffee. Gather dough into a ball and gently press it into the shape of a disk about ¾” thick. Once you have mixed your dough, you can gather it into a ball and then lightly press on the dough to flatten it into the shape of a disk. Happy Cooking!! Do not over work the dough. These delicious scones can be enjoyed for breakfast, brunch, or as a sweet dessert. Your email address will not be published. Bake: Bake the scones for 20 to 25 minutes or until they’re golden brown. Yum. Gonna try and make these asap! Perfect for afternoon tea, a snack or dessert. When I went to the big city last week to attempt to get my hair colored Lucille Ball red, I stopped at Starbucks to buy three Venti half-caf cappuccinos—one to drink on the way home, one to drink that night, and another to put in the fridge and enjoy the next morning. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I need a baby fix, hehe. Yes. The oven temp is 400 F. Enjoy. They were much better fresh and a little crunchy. The site may earn a commission on some products. After a little while, sift together the flour, baking powder, sugar, and salt. You can also subscribe without commenting. (because I really, really like ginger,lol). additional milk for desired consistency. Is it possible to make these using non-hydrogenated (tub) margarine in place of butter? In a large bowl, whisk together the flour, baking powder, spices and sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They look so soft and delicious! Combine the powdered sugar, milk, and vanilla extract until smooth. Mix the egg and buttermilk into the flour, adding extra buttermilk, as needed, to get the dough to just stick together. I love that you added the glaze too! Please send help. They’re crunchy around the edges but moist in the center. As close to the little Starbucks delights as I could get! Here’s the link to subscribe. That’s what I did on the weekend. Pour over the flour mixture and stir to combine. Hi Lynne, I have never baked with tub margarine so am not sure how these scones might bake up with that kind. Remove them from the oven and allow them to cool slightly. Also with breakfast. Note: the butter will not be completely blended into the flour. It’s amazing how quickly you can work it in using your fingers. Preheat the oven to 400 F and line a baking sheet with parchment paper. Of course we had to try them with a cup of tea! And maybe a mid morning snack too! I do not have a food processor. These scones look awesome! I love scones. Subscribe to receive the latest recipes directly to your inbox: In a large bowl, add the flour, baking powder, salt and sugar. I did use half whole wheat flour and fat free half and half, as well as leaving off the glaze. Lovely scones Cyndi, I’d love one with afternoon tea right now. You might also be surprised to see how fast you can whip up a batch. You can find recipes for both White Chocolate Raspberry Scones and White Chocolate Blueberry Scones on Delicious Little Bites. Time is short and we need to be with family and friends making memories. Line a baking sheet with parchment paper or a Silpat mat.
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