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Amanda also suggests starting with crushed ice rather than whole cubes. (We think that trade off’s a good one.). One sip and you'll be hooked! Gather your supplies.. This type of tequila is aged and has a more nuanced, interesting flavor than a tequila blanco. Amanda Neal, a recipe developer for Food Network, says that the first step is to have the proper tools in your kitchen. This best frozen margarita recipe works for lots of occasions; it would be perfect as a: If you love this one, we’ve got a few spins you’re sure to love all our best margarita recipes: Vegetarian, gluten-free, vegan, plant-based, dairy-free, naturally sweet, and refined sugar free. Outside of this frozen margarita recipe, here are a few of our favorite cocktail recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. The best part: you’ll already have the zest on hand when making this frozen margarita recipe. Here’s how to make it! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. The day of serving, pour the frozen ingredients into a blender and blend until smooth. All rights reserved. Learn how your comment data is processed. Don’t let this margarita’s vibrant hue scare you off — it’s just blue curacao! “A high-speed blender is the best tool for the job because of its smooth, fast moving blades,” she says. With so many different variations of this frosty drink, we couldn’t help but wonder if there was a way to get it right every time. Here’s the method that we found worked best. Ready for your new favorite drink? To make simple syrup, combine equal parts of granulated sugar and water in a saucepan. “It’s best to add an extra 1/4 ounce of lime juice and simple syrup to your frozen margarita for a perfectly balanced beverage.”. It’s simply salt, lime, and orange zest mixed together for rimming the glass. Prop Stylist: Marina Malchin 917 751 2855. Now that you’ve perfected the art of the frozen margarita, celebrate with one of these mouth-watering recipes: To save on prep time, Ellie Krieger uses a bag of frozen diced mango for her icy margaritas. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Lime wedges. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. https://www.chowhound.com/recipes/slushy-blended-margarita-11373 However, while the ingredient list for a classic margarita on the rocks is pretty simple (tequila + orange-flavored liqueur + lime juice + simple syrup), the formula for a frozen margarita is less straightforward. This is our new summer entertaining trick (besides frosé, of course). We’ve found that kosher salt is a better size for rimming the glass than a flaky sea salt: the flaky sea salt that we had was a little too large for our taste. The key to The Kitchen’s Frozen Avocado Margarita is to add the avocado after all the other ingredients have already been blended. https://www.allrecipes.com/recipe/24494/ultimate-frozen-strawberry-margarita (See Note 3), (2 1/2 ounces) fresh lime juice (3 or 4 limes). Best Frozen Margarita Recipe - How To Make Frozen Margarita Learn how to make simple syrup here. https://www.theblendergirl.com/recipe/the-best-frozen-margarita-recipe A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Lime wedge: The lime wedge serves two purposes—rimming and garnishing. The margarita is my absolute favorite cocktail. Learn how to make … We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. DIRECTIONS. Place the margarita salt on a plate and wet the rim of the glasses; dip the rims into the margarita salt. Get your Cinco de Mayo fiesta started with these festive appetizers and killer cocktails. The Prettiest Guacamole Recipes You Can Make, This Gadget Practically Makes Guacamole for You. Frozen watermelon cubes and frozen limeade concentrate work hand-in-hand to balance the sweet and sour flavors in this drink. Because sometimes you just can’t beat a classic. For the finishing touch, keep your margarita cold for longer by placing your glassware in the fridge or freezer at least 30 minutes before serving. It will highly affect the final flavor of this recipe. Alex and I tried to find an alternate method, because who wants to think a day ahead to make frozen margaritas? Blend on high for a few seconds. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Recipes › Drink Recipes › Cocktails › Frozen Margarita. Place the tequila, lime juice, orange juice, agave, and water into a container and freeze them overnight. Which, while delicious, is not exactly what you want from a frozen margarita! Yup, even avocados can be transformed into a frozen boozy drink. Prop Stylist: Marina Malchin 917 751 2855, Levi Brown 1/2 cup of triple sec. Alex and I tested a variety of methods for making a frozen margarita: blending the ingredients with ice, freezing the mixture before serving, and even using an ice cream maker! Also, we recommend using tequila reposado for this recipe.

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