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Allrecipes is part of the Meredith Food Group. “Ten” is the magic number for this easy beef brisket slow cooker recipe. Once you try this beef brisket recipe, you’ll want to explore the rest of our. Shred the meat for tacos or serve with beans and cornbread. I upped the onion to a whole one, because we like cooked onion. Thinly slice brisket; transfer to serving plate. However, I don't think I'm a cumin person. Discard bay leaves. Stir the tomato paste into the pan and cook until heated through, about 2 minutes. I used Kraft Honey BBQ sauce. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Cook until browned and slightly crispy on all sides, 1 to 2 minutes. Amount is based on available nutrient data. And i put it under the brisket, instead of on top. I added some extra Worcestershire sauce right before serving. this link is to an external site that may or may not meet accessibility guidelines. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Get Slow Cooker Beef Brisket Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Reserve the cooking liquid. Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it. Turn the heat off and remove the insert from the slow cooker. Pour over brisket along with broth. Bring to a boil, then reduce heat and simmer for about 20 minutes. Absolutely delicious and will definitely make again!! In a medium bowl whisk together the broth, soy sauce, and ketchup. Lay brisket into the sauce mixture. MORE+ slow cooker. It was very good. All rights reserved. Trisha's Slow Cooker Beef Brisket is a flavorful, versatile dish. Bring to room temperature for 45 minutes, and then sear and slice the brisket as directed. Remove beef and keep warm. Thanks!! It only takes a few minutes and gives the meat a nice caramelized crust that you just wouldn’t get in the crock pot otherwise. Reheat the sauce in a saucepan set over medium heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside. Gradually stir in cooking liquid. Delicious! In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Cook on LOW for 8 hours. Press sauté function again and bring the liquid to a boil for about 5 minutes until slightly thickened. I thought this was alright. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight. In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper. Leftover brisket and sauce freezes well in an airtight container up to 3 months. Very good, very easy. One 4-pound first cut brisket, excess fat trimmed, Cannot serve request to /content/food-com/en/recipes/trisha-yearwood/s/sl/slo/slow/slow-cooker-beef-brisket.html on this server. An extra-large slow cooker is especially good for large cuts of meat that need a long, slow braising. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F. The second time I substituted half of the (regular) paprika with chipotle powder. I cooked mine o n low for nearly 8 hrs. Yummm!!!! Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents. This recipe is great. Taste of Home is America's #1 cooking magazine. I also enjoyed it and looking forward to left-overs!!!!! Keep warm until ready to serve. I used a 2 lb brisket and left out the cumin (I don't care for its flavor). Most people won't think twice about serving basic cornbread when is on the table. Easy Family Recipes. Add some additional liquid smoke to give you some smokiness if you use regular paprika in lieu of smoked. https://www.tasteofhome.com/recipes/slow-cooker-beef-brisket Serve it up with a side of slaw, fresh sweet corn and big slices of watermelon for the perfect summertime feast. Next time you’re hosting a party, we highly recommend breaking this recipe out, especially in the summer—no oven required! I am pretty certain it will all be eaten, but think I will go back to real smoked meat. I added the fresh mushrooms to give it more flavor. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. Cooked on HIGH for 5 hours (1-1/2 lb. 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Meanwhile, pour the liquid from the slow cooker into a medium saucepan. I followed it to the exact recipe and it turned out nice and tender.

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