For my gluten free recipe, I am using skinless and boneless pork legs, pan fried and served with a garlic, spring onion and chilli oil and garnished with freshly ground black pepper. 12 thick pork belly strips (1/2-inch thick, 4 oz each raw weight) Pork belly by itself, with just a little of preparation is already flavorful enough. • Salt and pepper dish has many variations, other well-liked seafood versions are calamari and prawns. Otherwise, the coating flour falls a lot during deep-frying process. In a medium bowl, combine the salt (for the pork), crushed peppercorns, Southeast Asian spice blend and plain flour. Add the chopped shallot and stir until it is fragrant. Drain on absorbent paper. , Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Lean pork is high in protein and abundant in numerous vitamins and minerals, making it a superb addition to a healthy eating regime. While the veggies are cooking, crush the black peppercorns (see ingredients) with a pestle and mortar or in their sachet using a rolling pin. By visiting this website, you are in agreement with the terms and conditions. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Beat the eggs and dip the pork belly in the beaten egg. This looks so good and the title belies how good it is:-), Cantonese salt and pepper dishes are really enticing and full of flavour no matter what meat, seafood or tofu you use to cook this dish. ALL RIGHTS RESERVED © 2015-2020. The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. My mouth is watering just thinking about it. I can see this working really nicely with tofu. Heat 1 tablespoon of olive oil in a separate pan under high heat. Thank you! Repeat with remaining strips. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Marinate the ribs for a longer time. Cloudflare Ray ID: 5f79946c0823aa6c Seasoning can also be flavoured with Lemon zest or garlic powder or curry powder. Toss through the pork strips and coat well. Pre-heat fan forced oven to 160C or 320F. Serve with chilli-garlic sauce and mayonnaise. 04. Pan fry in 3 to 4 batches, adding more rice bran oil as needed. Other modern variations are chicken ribs, chicken wings, quails and tofu. However, in this recipe, the pork belly is crunchy outside but juicy inside added with a hint of salty and slight of spicy flavor. High Quality Hypoallergenic Jewellery – SHOP NOW. . How to make crispy Chinese salt and pepper ribs. Deep-fry the pork in small batches until golden brown and crunchy. Place the pork pieces in a baking tray lined with baking paper. https://www.pork.com.au/recipe/crunchy-salt-and-pepper-strips/359 Turn off the heat and set aside in a small bowl. Skinless and boneless pork leg can be purchased from Asian butchers. To prepare the pork, combine cornflour, salt, chilli flakes, Chinese five spice, white pepper and black pepper in a large snap-lock bag. Unless otherwise declared, all text and content, comprising but not restricted to any text and photography on this website is the COPYRIGHT of Daphne Goh © 2015-2020 Healthy gf Asian. There are so many possibilities of ribs, either stewed (rib soup with lotus root) or pan-fried (pan-fried cumin ribs), deep-fried (fried garlic ribs) or roasted (Chinese BBQ Ribs). Add the fried pork belly and a pinch of salt and pepper. Pre-heat the oil in a deep frying pan or deep fryer – about 325 degrees Fahrenheit. You are right, salt and pepper tofu is another very popular variation of Cantonese salt and pepper dish, especially for vegan. Sometimes, salt and pepper beef is also available. I am a rib fan! Required fields are marked *. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Place on a serving plate. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Salt and pepper dish has many variations, other well-liked seafood versions are calamari and prawns. Add the pork and toss until lightly coated. Set aside. Yum! The other day I got a good deal on pork belly at my local grocery store and I bought a lot. Add the fried pork belly and a pinch of salt and pepper. Half fill a medium-sized saucepan with vegetable oil and heat to about 180℃. To prepare the pork, combine cornflour, salt, chilli flakes, Chinese five spice, white pepper and black pepper in a large snap-lock bag. To make the chilli garlic sauce, combine all of the ingredients in a bowl and set aside. This is what my blog is about, a journey of gluten free and allergy friendly Asian recipes blog. Fry the pork belly for about 3 minutes or until there is less bubble around the meat. They are one of my go-to recipes when I’m short on time and ingredients. Heat 1 tablespoon of olive oil in a separate pan under high heat. Marinate the pork pieces with the marinade prepared, rub and mix well into the pork pieces. Add the garlic, chilies and spring onions and cook until fragrant. Half fill a medium-sized saucepan with vegetable oil and heat to about 180â. A self-taught cook and a mom of two who like to piggy out on homemade meal in a reasonable portion, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). May 5, 2019 - Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at Chinese restaurants. Another way to prevent getting this page in the future is to use Privacy Pass. Pork is the most frequently consumed red meat worldwide, especially in southeast and eastern Asia. All these delectable dishes are also favourite Chinese restaurant take-away dishes and they are guaranteed to be a crowd pleaser at a party. Learn how your comment data is processed. Pork is a rich source of zinc, phosphorus, iron, vitamin B1 (thiamine), vitamin B3 (Niacin), vitamin B6 (pyridoxine), vitamin B12 and vitamin D. Pork also naturally comprises Conjugated Linoleic Acid (CLA), which may help reduce cancerous tumours and has anti-inflammatory properties. All images & content are copyright protected. Your submission has been received! Stir to combine evenly. Bake the pork pieces for 5 minutes or until the pork pieces are well browned. Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. Performance & security by Cloudflare, Please complete the security check to access. Heat up a non-stick frying pan with one inch of rice bran oil, and pan fry the pork pieces for 3 minutes on each side or until pork are golden brown. Then, add in the red and green chili and stir quickly. Garnish with chopped green onion and enjoy. I have gotten lots of feedbacks from Chinese steamed ribs with black bean sauce and know some of the ribs are quite hard to cook. You can also add different sauce onto it, just like this pork belly with Gochujang sauce.
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