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I do but the rest don’t! Any tips on how to make the bars stay together? Thanks for sharing your notes! horrible taste ever !! Remove bars from the refrigerator and evenly spread peanut butter on top. In my second attempt I added dried cranberries, chopped walnuts, chopped dates and chia seeds for a greater health impact. Add the vanilla and salt, and stir until combined. You can store them in your refrigerator for a few weeks or freeze them for several months. I can’t send them to school with kids as they fall apart. 1 Cup Peanut Butter (instead of 1/2 C), Decrease Butter to 2 Tbsp. Thank you for sharing this kind review, Lia! No baking required! I can even make these for my food allergy boy and just substitute with his sunflower seed butter (wanna-be peanut butter haha). All over in my mouth. This recipe is perfect and sounds amazing! Most recently added peanut butter chips and a spoonful of cocoa nibs. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! This is a definite keeper with my family and I have made three batches in the last week! I can understand why you suggest tripling the recipe! I have made failed granola bars from other recipes multiple times and I think this one works – both texture and stability- because you don’t use too many oats for the binders (note: i would adjust yours so that if your pbutter is on the oily side, you use a little more than if yours is on the dry side). Generously coat the foil or paper with baking spray. My go-to bar recipe! If there is only one recipe that you make from this Blog, this should be the one! They loved measuring all of the ingredients, watching the coconut oil “disappear” into the warm pb and honey, showing off their “super strong muscles…SEEEEE?! I added two tablespoons of dark cocoa powder to the peanut butter, honey, and butter while it simmered on the stove. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. . All in all my son (who is celiac) absolutely loved them and I now have to make them again and remember what I did! I use it for my husband all the time. This recipe is a great starting point for ratios. They look so delicious and have everything I love right in them! Feel free to add in chocolate chips if you’d like! ?” when it came time to mix everything together, and of course the teachers and parents loved that they got to enjoy a healthy snack after naptime today. Thank you! These granola bars are on the soft (versus crunchy) side. I’ll be trying this recipe soon! I hope you love the recipe! I’d try to prepare this for the kids. However, you can leave the bars in the refrigerator for a month and they will still fall apart when taken out and attempted to be eaten when they become warm no matter how pressed together. Sugar does that with cookies. I always have failed at other recipes and I am on a mission to get one right! Chill in the freezer for 10-15 minutes, or until the peanut butter layer is firm. I never thought about making my own granola bars. I added both chocolate chips and peanut butter chips. Great recipe. I really liked these bars but I was wondering if somebody could suggest a way to make them a tad bit moister? So glad you loved them. Thanks for the bar recipe, we will try them on a road trip. I found that if the pan is baked on low temp (200-250) for about 20 minutes, then cooled and cut and put into little individual plastic bags, that they become crispy, are much easier to eat without a spoon and keep well in the fridge until they are all consumed. My daughter loved this about them. I’ll save your recipe. If you make your own granola bars and have a favorite, please tell us about it in the comments. These look absolutely fantastic! Other keys for me were using enough pressure when I put the mixture in the pan, and resisting the urge to cut them too soon (I chilled mine for about 4 hours just to be sure!). Baked it for few minutes just because I wanted them crunchy. Thank you for a(nother) fabulous recipe!!!! this link is to an external site that may or may not meet accessibility guidelines. Made these yesterday and they are wonderful. It’s salty, sweet, and irresistible. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars … I love granola bars, and I especially love homemade ones. I grew up in Sac, and most of my family still lives there. I’m surprised at how easy it sounds to make them. Use chopped nuts in place of or with the dried fruit if you like. Putting it in my recipe box now. how long do they keep? If you want, after cutting them you can put them back in the oven at 300°F for 10 more minutes to make them a little firmer. ♡. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Loved it both times. just on in airtight container? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. We go through a lot of granola in our house because it’s a super filling snack! Oh what a fun and healthy granola bar that I KNOW my picky 5 year old will love. A few ideas…. Okay, I’m not much of a cook, but these are awesome and delicious! But found them a tad too sweet. ), dried cranberries and raisins, pumpkin seeds, and whole almonds. You live in Sac? Thank you Monique. Pour the melted butter over everything and stir until well combined. I also sub half of the honey for chopped dates to lower the sugar a bit and give them some chewiness. I might be late, but at least I wouldn’t be hungry. This looks so good! Line an 8x8 baking pan with aluminum foil or parchment paper, leaving a few inches of overhang on two of the sides like handles. To make these homemade granola bars, simply: There are all sorts of ways that you can change up this granola bar recipe if you’d like! I’d scuffle down the block in my heels, hot coffee in one hand and a grab-and-go breakfast like these no bake Trail Mix Peanut Butter Granola Bars in the other, silently praying that the bus was behind schedule. If you find yourself rushing in the morning, struggle to find time for a healthy breakfast or snacks, have picky eaters to feed, or a bus of your own to catch, this trail mix peanut butter granola bars recipe is for you. ~Elise. I substituted the rice cereal for extra oats, granola for chopped pecans and sliced almonds, and the dried fruit for seeds (flax, hemp, chia, unsalted sunflower). Thank you! So glad you loved them! Ended up having to freeze them for about an hour to get them firm enough to cut, but I personally didn’t have any trouble with them not staying together. These are delicious, thanks for sharing your recipe. I’ve been eating a couple bars for breakfast every morning and a couple for afternoon snacks. Your email address will not be published. I made these in my son’s preschool class today as our weekly cooking project and they LOVED it! I make these with almond butter instead of peanut butter because it’s healthier, and it works just fine. I didn’t have almonds so I added about 1/2cup extra oats. If they are too hot they will stick to the knife and will be difficult to cut properly. Delicious! All were duly devoured, but today’s recipe is my favorite. Then stir in the chocolate chips until combined. Peanut Butter Banana Oatmeal Breakfast Bars, Peanut Butter Chocolate Chip Oatmeal Energy Bites, No Bake Peanut Butter Chia Healthy Granola Bars, Salted Chocolate Almond No Bake Granola Bars. These bars are easy to make often and wonderful to snack on when I’m looking for just little something to tidy me over until dinner. So perhaps they would be like cookies, if you packed them in an airtight container, like a cookie box, they would be fine for giving as gifts. Cut, serve, and enjoy! I knew if I kept looking I would finally find a recipe that suits me! I used old fashions whole grain oats. Required fields are marked *. No matter how early I woke up, I always left the house at the same time: exactly three minutes before Bus #6 passed my stop. Set rack in the oven to the middle position. These make a wonderful healthy treat! This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. I use a brownie recipe that calls for them to be baked at 325* but when I cook them at 300*, they come out more chewy. I was disappointed that my chocolate chips melted when I poured the hot honey peanut butter mixture over it but it still tasted so good that it didn't really matter:). Cooling is important for the bars to set, otherwise, they may be a bit too crumbly. This recipe is flexible and forgiving, so feel free to adjust as needed. Heat the coconut oil, peanut butter, and honey in a medium bowl in the microwave for 45 seconds-1 minute, or until completely melted. Thanks again for the recipe! I would eat them all myself LOL! 4 Spread the mixture over the bottom of the parchment paper-lined baking dish in an even layer. These look amazing! Thanks for sharing. Will definitely make them again and will add nuts to it.

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