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Peel the cucumber, if desired; cut the cucumber into ¼-inch pieces. 780 Some extra tips for this Spiced Lamb Flatbread: If you’ve tried this Spiced Lamb Flatbread, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you! To cook the lamb, fire up the barbecue, or heat the oven to 220C/200C fan/gas 7. Other suggestions are to fill the flatbread with spinach and feta, roasted eggplant, pesto, or even just olive oil and minced garlic. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. This looks fabulous! Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to. The dough is rolled flat, and baked in a hot oven. Garnish with fresh mint and devour. The PGI status of Welsh Lamb guarantees the quality, authenticity and integrity of the brand. I can handle that! It has special characteristics, flavours and textures that are unique to Wales. Pita bread is a flatbread or bread made with flour, water, and salt. Myth: My kids won’t like it!Truth: Why not? That got me thinking, I love Tzatziki with lamb – what about a Lamb Stuffed Flatbread? * This is a sponsored post for Welsh Lamb * Huli Huli Chicken, Grilled Pineapple, and Coconut Lime Rice served in gorgeous pineapple bowls are ideal for BBQs, celebrations, entertaining, or cookouts! Very unique toppings! We kept it simple and used a ras-el-hanout spice blend, which is made up of cumin, chilli, cinnamon, paprika, coriander, cardamom and much more. Spread the tzatziki on the grilled flatbread. Can't wait to recreate this! Alternatively, toast them in a toaster. If you click a product affiliate link on Delicious Table and make a purchase, I may receive a commission at no additional cost to you, ever! Calories: 780, Protein: 50g (100% DV), Fiber: 6g (24% DV), Total Fat: 42g (65% DV), Monounsaturated Fat: 20g, Polyunsaturated Fat: 3g, Saturated Fat: 15g (75% DV), Cholesterol: 145mg (48% DV), Sodium: 320mg (13% DV), Carbohydrates: 54g (18% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV). It looks delicious. Supporting good food, good farming and good business. Contains: EGGheads (Big Green Egg Fans) love all the BGE accessories to create delicious dishes. The flavor of food grilled on the BGE is amazing, it adds a nice smoky flavor. Started. About 7 minutes to read this article. You can also FOLLOW US on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious recipe ideas, behind the scenes shots and also what we are getting up to. I love your website Butter and Baggage, what a gorgeous collection of recipes for me to try : ) thanks for stopping by! Lisa, these look amazing, can’t wait to give this recipe a try! Your email address will not be published. Grilled Halloumi Flatbread. About a month ago my good friend and blogger, RecipeTin Eats, made Aloo Paratha (an Indian potato stuffed flatbread). Transfer the lamb tacos to individual plates. https://www.deliciousmagazine.co.uk/recipes/lebanese-lamb-flatbread You can grill, smoke, bake, and roast all on your. Enjoy. You did an awesome here. 4. try again. Terms Three: Add the ras-el-hanout, mix well and cook for a further 2 minutes. Privacy Policy, « Monte Cristo Waffle Breakfast Sandwiches, Gluten Free Spring Pea and Asparagus Brown Rice Salad ». Lisa, these were SO good! Calories/Serving. The combinations are endless and absolutely delicious! The marinade just has a really light Mediterranean flavour which is perfect with soft homemade flatbreads and refreshing Tzatziki. Serve with the flatbread and some store bought tzatziki or hummous (or both). what a delicious way to serve lamb! Use a medium size ice cream scoop to get them even sizes. I am just loving the lamb combined with pomegranate! It was chilly but so worth the effort. Season generously with Kosher salt. The dough should be smooth in pliable. Published: May 23, 2020 | Last Updated: July 21, 2020 | By Lisa Hatfield 3 Comments This post may contain affiliate links. Garnish with parsley! Push 4-5 lamb meatballs onto each skewer leaving space in between. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the Public website. The development of this Lamb Stuffed Flatbread came from my desire to pair Aloo Paratha with Tzatziki – a wonderful Middle Eastern yogurt sauce. Preheat oven to 375°F. Heat oil in a large skillet over medium-high heat. FOR TZATZIKI SAUCE. Set aside half for garnish. Get notified about exclusive content and offers every week! Four: Roll out the flatbread dough to one big flatbread and then dry fry until it has puffed up. When you transfer the cooled lamb into the breads make sure you scrape in all the fat … Every business claims to be green and socially responsible. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, lemon juice, garlic, mint, and dried oregano. Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Ras el Hanout is a Moroccan spice blend and perfect for lamb. You can add wood for a smokier flavor: apple, cherry, hickory, oak or pecan. Image of piece, chicken, dinner - 73501515 This is a fabulously adaptive recipe. rolled out in to one large flatbread and dry fried until puffed up or 1 store bought flatbread. In, Get own every cooking product I recommend and love how they perform. Spiced Lamb Stuffed Flatbread with Tzatziki. I love every part of this from the tzatziki to the spicy lamb to the feta to the mint to the pomegranate. Everything we grow, make and sell is 100% organic. In Turkey it’s a variety of Gözleme, göz meaning ‘eye’, named for the black spots that form on the flatbread after cooking. We spread some homemade tzatziki on top of the flatbreads, topped it with the cooked Welsh Lamb and then scattered over some extra herbs, feta, pomegranate and some pine nuts for added crunch. 3. If you don't have a ras-el-hanout spice blend, then you can just make up your own spice blend with a mixture of the herbs and spices mentioned above. It is Love Lamb Week this week, which was started by Cumbrian sheep farmer Rachel Lumley in 2015. https://www.landolakes.com/recipe/18457/greek-lamb-pita-with-tzatziki-sauce While the dough is resting, work on the lamb filling. This grill gets hot! The Culinary Chase’s Note: This is not my mother’s way of cooking lamb (no offense Mom!) I just had dinner and now I'm hungry again! These Middle Eastern “tacos” feature our favorite lavash for the shells, filled with lamb and topped off with fragrant spices and a cucumber-yogurt tzatziki. Three ingredients? Let's find that recipe you are looking for! I love flatbread, but I've never tried lamb. Leftover Lamb Flatbreads ~ easy and adaptable to what you have on hand, like leftovers should be. Year after year, generation after generation, the singular husbandry and grassland management skills of the proud and passionate Welsh farmers are practised across Wales, predominantly on small, traditional family farms.

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