Would be amazing as an appetizer or with an arugula salad on top. More fruit: Usually the pear & gorgonzola pizzas have like 6 thin slices of pear on them. Total Carbohydrate When do you add the caramelized onions? Learn how your comment data is processed. When you say your husband didn’t know the difference, do you mean he didn’t realzie there was gorgonzola? Skillet Enchilada Chicken with Black Beans and Corn, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 1/4 teaspoon kosher salt and fresh ground black pepper to taste, Kosher salt and fresh ground black pepper to taste, 1/2 cup shredded part skim mozzarella cheese, 3 slices of prosciutto, rolled up and sliced thinly. I’m Anjali. Homemade Pizza Making KitPizza Stone for Best Crispy Crust Pizza, Rolling Pins for Baking Combo, Pastry Mat Kit With Chopper/Scraper, Your email address will not be published. Its now a family favorite. Add your sliced pears as the next layer. I think adding the walnuts to the pizza can only make it better! Place the saute pan back over medium heat and toast the walnut pieces for just about 5 minutes until they start to brown. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Spread out the cooked pear slices and place pizza in the oven for 15 minutes to bake. Dig in! This post may contain affiliate links. I like to use pizza dough rather than a pre-baked crust. I make pizza for my family a few times a month. The combination of cheeses and sharp (gorgonzola) and sweet (pear) were great. Instead of using the Gorgonzola cheese, pears, and arugula, drizzle each dough round with ¾ tablespoons olive oil and ¼ teaspoon salt. Trust me, this was enough – the husband couldn’t tell the difference! … You will know it is done when the cheese starts to lightly brown and bubble and the bottom of the pizza is firm and browned. I'm so glad you and your family enjoyed the pizza Jasmin! Thank you!! This pizza was delish, but very rich! Your email address will not be published. Happy Holidays! The Ultimate Aluminum Pizza Peel. Also – I think he is similar to your husband in that he doesn’t like the idea of gorgonzola (because when mixed with other things, he tends to enjoy it!) :-). All rights reserved. Hi Emily! Brown Rice and Egg Breakfast Bowl with Spinach, Healthy Chocolate Banana Muffins (Gluten-Free), Healthy Banana Split Recipe (Gluten-Free), Healthy Berry Crisp (Gluten Free + Vegan), Apple and Peanut Butter Sandwich (Gluten-Free, Vegan Snack). Add pears and saute for 2 more minutes. Remove and let it cool for a few minutes before serving. I've updated the recipe so hopefully it is clear now. Hope this helps! … Love the pear addition...yum! Learn more about me here and stay for a while! Add the cheese and walnuts. Top evenly with the sliced pear, prosciutto, and caramelized onions. Top each with ¾ cup shredded mozzarella and dot all over with ½ cup ricotta (about 10 dollops). It isn’t heavy and is only 200 calories per slice, so there is no pizza hangover the next day. Bake pizza for 10-12 minutes (or according to package instructions), until crust is slightly golden and the Mozzarella is melted and the gorgonzola is slightly golden. Good Morning! I’m really really excited about this pizza because I no longer have to pay $13.99 at California Pizza Kitchen to get my beloved Pear and Gorgonzola Pizza. Copyright 2020 The Picky Eater. I love the pear/walnut/gorgonzola combo and wondered if it could be good as a pizza with prosciutto. Add the cheese and walnuts. It was amazing. I think this is even better than the original. Glad you liked the pizza Anne! Such a great escape during the week. Okay, that was the last one, promise.). Hi Karyn, Bake for 8-10 minutes or until cheese is melted. Required fields are marked *. Remove from the pan and set aside. Rolling Pins for Baking Combo, Pastry Mat Kit With Chopper/Scraper. Of course I know that’s not the best for either one of us. I loved how gooey the cheese got, and the pears just melted right into the cheese giving each bite a buttery, sweet and slightly sharp flavor from the gorgonzola. If you are using onions, lay them on top of your cheese. Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze. Whole wheat dough (from Trader Joe’s) – increased the fiber & whole grain content of the pizza. Two slices of this was a good serving size for me, I was satisfied and stuffed after. In a large skillet add 2 teaspoons of olive oil. SO delicious! That means it’s pizza night at our house and we are making pear and gorgonzola pizza with arugula. With this recipe, I’m going for something quick, so I use prepackaged pizza crust. Bake for 8-10 minutes or until cheese is melted. I hope you like the pizza as much as I do! I used 1.5 pears and sliced them super thin so they became gooey and melted into the cheese, but this increased the fiber of the pizza and more fruit is always good. Preheat the oven to 450°F. Thanks for catching my error! It's been popping up on flatbread menus everywhere... :-).
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