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Then press the onions seeds and thinly sliced figs into the cheese before you bake. Roll out dough on a floured surface to 1 inch thick. Let stand for a few minutes to dissolve. Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Directions. Add the yeast mixture along with the olive oil and mix until thoroughly combined. Spread your fig butter evenly across entire surface of flatbread. Info. all of the figs on my overflowing fig tree, Vegetarian Naan Pizza with Eggplant and Cilantro, https://toriavey.com/how-to/grill-pizza-stone-thin-crust-recipe/. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust. I'm giving 5 stars to the amended version--it's my friend Lori's innovation. Cover with plastic wrap and let rise in a warm place until almost doubled, about 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. When assembling your pizza, make sure you spread all of your ingredients to every corner of your flatbread to ensure you get all the flavors together in each bite. Out of all flavor combinations I've experimented with thus far, this takes the cake (er, the pie). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover the pizza dough loosely with oiled clingfilm, making sure it is airtight. Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Meanwhile, make the balsamic reduction and caramelized onions. Add comma separated list of ingredients to exclude from recipe. Sprinkle a good amount of corn meal onto a lightweight cutting board before transferring your rolled dough to the new surface for topping assembly. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/recipes/caramelized-onion-fig-pizza Take it out of the oven, cut into fours, drizzle with honey, and enjoy. 14 hours ago, by Angela Law Sprinkle your feta evenly and top it with one last sprinkle of your spices (basil, oregano, and parsley). In a jug, mix the water and oil together, then pour the liquid into the well of the flour mixture and mix to make a soft but not sticky dough. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Meanwhile, in a small bowl, beat cream cheese, 1/4 cup honey and cinnamon until smooth. Bake in the oven for 15–20 minutes, or until the bread is crisp and golden-brown and the cheese has melted. To make dough: Combine water, sugar and yeast in a small bowl. Once the dough has doubled in size, you are ready to assemble and bake the pizza. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Allow the pizza to cool slightly, then top with fresh arugula and drizzle with the balsamic reduction. I added a photo. 17 hours ago, by Chanel Vargas Your email address will not be published. Transfer dough to a floured surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn off your burner and using a spoon, spread the garlic and spices evenly on your naan. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? Mix the flour, salt and yeast together in a large bowl and make a well in the middle. I brushed olive oil on the crust then sprinkled it with coarse sea salt and fresh ground pepper before adding the toppings...10 minutes @ 400 and it was done.

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