The bread gets soggy. A co-worker got me hooked on these during the summer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for the great idea! Will not make these again. I usually make both so people who don't eat bread can have this too. I use dill weed instead of Italian style dry dressing. We didn't have the cocktail bread so I cut regular pumpernickel into small circles. I usually use ritz crackers and it is gone in minutes!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’m sharing this lovely cucumber appetizer today because there’s a celebration going on! I have been making these for 30 years. My sister gave me a recipe very much like this. Very tasty! Thanks for sharing though. I have also put shreadded cheese and sliced black olives on top. Simple and delicious two of my favorite things. Cukes on top are good. Love love love the spread! night before. night before. The photographs, along with the text of this blog post, were updated on August 12, 2020. Just before serving, spread over each slice of rye bread; top each with a cucumber slice. My youngest granddaughter loves these for when we have tea parties! Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber … Taste of Home is America's #1 cooking magazine. I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. Cukes on top are good. Information is not currently available for this nutrient. Tasty and nice appearance. Your daily values may be higher or lower depending on your calorie needs. I made these sandwiches for a "High Tea" event at our church recently and they were a hit. I did it just a little different. Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Easy and quick to pull together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 30 slices cocktail rye or pumpernickel bread, Optional: Fresh dill sprigs and slivered red pearl onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bread gets soggy. This is one of my favorite appetizers. If desired, sprinkle with dill. Taste of Home is America's #1 cooking magazine. Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Cukes on top are good. Make the spread ahead to give time for flavors to meld. Spread cream cheese mixture on bread. Walmart Is Now Selling Cotton Candy Grape Juice, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. You can make this without the bread and just top each cucumber slice with a dab of cheese and then the cilantro on top. This recipe is really easy and everyone loves it. 186 calories; protein 5.7g 11% DV; carbohydrates 21.3g 7% DV; fat 8.7g 14% DV; cholesterol 22.6mg 8% DV; sodium 552.1mg 22% DV. I made it for my book club and it was a hit. I made these for two separate parties and no one ate them at either party. I have been making these for 30 years. Great little appetizers and so so easy. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/cucumber-party-sandwiches Great recipe. I plan on eating these all Summer. Perfect appetizer for summer party. Great little appetizers and so so easy. The bread gets soggy. I always sprinkle Dill Weed on the top of mine. Congrats! They have always been one of the first platters to be emptied at all functions. Cucumber appetizers are a great choice for summer and spring as well as during holiday season. Delicious!! Serve them as an appetizer for a holiday party or with tea as a snack. The party pumpernickel breads are perfect if you can get them. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of cukes. Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels. Refrigerate for 1 hour. Reminds me of boursin but homemade. If you have a baking tube, you can make uniform slices.
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