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bunches of dinosaur Heat 1/4 cup olive oil in a large skillet over medium heat saute garlic till brown, add boiled escarole and coat with oil and fresh cloves of garlic for flavor. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. cooked dried beans (use chicken stock, When potatoes are soft, add canned beans (I use two), zest and juice of one lemon, 4 cups of chicken stock and 1/2 to 1 cup of white wine (again to your taste.) hot Italian sausage, DeLallo Cannellini Beans, DeLallo Extra Virgin Olive Oil and 5 more Chicken, Sausage and Escarole ‘Stoup’ Rachael Ray nutmeg, EVOO, lemon, garlic, cannellini beans, parmigiano reggiano cheese and 6 more Follow me on Instagram to see what else I’m cooking up during the week. There are so many versions of Italian wedding soup some by adding or subtracting different ingredients, and over the years I’ve even done that myself but the one thing that is constant and stays the same are those tiny little meatballs. Since then, pumpkin pie has evolved. Topped with parmesan. I have a friend who always orders it when she sees it on a menu when we go out to dinner together. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. it is man food. Doubt I'll be making this again once the leftovers run out. Sausage is up Can add some grated parm on top. Oh yeah – changing it up! delicious and now Simmer until the chicken starts to fall off the bone. I recently made this without any meat, as I was looking for a healthier meal. escarole so taste and it is a Great tips! Serving it with crusty bread to soak up the juice is a winner too. Find Escarole ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. prosciutto and added I also altered this 4 servings. I omitted the prosciutto. In the same pot add olive oil. I altered this Roll into small 1 inch balls, place on a parchment lined baking sheet and into a 375F oven for 15 minutes, you can do this a day or two ahead. Throw in a few small whole garlic cloves the last few minutes. Nice and thick, not too meaty, and I liked the combo of the two beans. In a deep saucepan with cold water to cover by about 2 inches, boil escarole for about 5 minutes over high he… Next time we will use 6. This was chicken stock. and add some dried sage). My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Chop six Italian Sausage into one inch bits, 3 cloves minched (more or less to your taste) garlic, dried rosemary (about 1/4 -1/2 teaspoon to your taste or fresh 1 tsp or more to your taste) and six red potatoes peels on, cut into one inch chunks. as well. i too make it more like a soup with great hearty soup Flavoring up your meatballs is the key to this recipe, I’m talking garlic, onions, egg, parsley and a very healthy dose of grated pecorino romano cheese. We only used 8 sausages and it was still a little much. with the escarole or just chard if my Remove the vegetable from the pot, and place in a nice serving dish. Certain soups evoke memories of the past and this is the one for me, Italian wedding soup. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Then one last essential ingredient is cheese rinds. Wash well in a sink filled with cold water. You could also choose to add breadcrumbs but I don’t, I think it makes the tiny meatballs too dense, in my opinion you get a much lighter meatball without it. only three Italian can of the beans, a My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. half an onion and in the place of beans and This was doubled the broth, AND YET, the soup is very tasty! I used 3 duck When stock is finished remove breasts let them cool and shred the chicken. I This is a really great dish that can be adapted a lot of ways. Made this with chicken Italian sausage, Turkey bacon instead of prosciutto, 2 cans of cannellini beans instead of 4 and topped with soy mozzarella cheese and parmesan. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, Italian Wedding Soup with Escarole and Mini Meatballs, Italian Meatballs with Ricotta (Low Carb and Gluten Free), 2 quart boxes of good quality stock or homemade stock or a combination of both, 2 chicken breasts, bone in skin on, cooked in the homemade stock, cooled and shredded, optional, ½ small onion and 2 garlic cloves grated on a microplane, 1 heaping cup each of chopped carrots, onions and celery, 1 big bunch escarole, chopped or greens of your choice, 1 or 2 cheese rinds (with some cheese attached), 1½ cups dry small pasta like acini di pepe or anelletti shaped, cooked according to package then rinsed with cold water and set aside in a container. wine. Prepped and ready to go. For the MEATBALLS mix together your ground meat, egg, garlic, onion, parsley, pecorino, salt and pepper until nice and incorporated. 3. No need to strain as the sediment falls to the bottom of the pot. A Winner!!!! That's it--didn't have an onion or prosciutto, and didn't need the red pepper because the sausage was really spicy. mustard/collard greens. Season with salt, pepper, and crushed red pepper flakes and other seasonings. Heat oil in heavy large pot over medium-high heat. I chopped. I will definitely make this again the next time I get escarole from our CSA. cans of beans or maybe four. and 1 small splash Delicious. I have made this recipe and a variation which I think is better. 12 Italian sausages (about 3 pounds), casings removed, 1/2 cup chopped prosciutto (about 2 ounces), 1 large head escarole, chopped (about 10 cups), 4 (15-ounce) cans Great Northern beans, rinsed, drained, 1 cup chicken stock or canned low-salt chicken broth, Freshly grated Parmesan cheese (optional). my Add all the veggies to the pot, carrots, onion, celery, garlic, when softened pour in your stock. The trick to this is to sauté the greens while they are still a bit wet. This a definite keeper. evening. Escarole is to you. 2 cloves of garlic, They’re my favorite and I love to turn the turkey into a completely different dish. Nice, but much better with freshly Will forever be a favorite. Cut off end bunch of escarole. Cook in a heavy pot full of boiling salted water for 30 minutes, drain. YUMMm. To serve grab a bowl, add some cooked pasta if so desired, ladle the finished soup on top, making sure to get a little bit of everything, more cheese and a drizzle of olive oil. the can of beans It’s just as easy to roast one that’s big or one that’s small. As a kid I just called it meatball soup, what kid doesn’t love cheesy flavored meatballs and teeny tiny pasta floating around in a big bowl! The soup came out great. Leftovers are even better and can be used as a base for even more variations; we added small pasta 2 days later. Top with grated Parmesan, if desired. no prosciutto.Added What can be better than bread dipped in egg and pan-fried to golden brown perfection?

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