Your email address will not be published. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. Love blueberries? Toss frozen berries in 2 tsp flour before gently folding into the batter. Instead of making blueberry muffins, I’ve adapted the recipe to be made in a loaf pan – which yields a deliciously moist quick bread that the whole family will love. It’s perfect for breakfast or tea time with a drizzle of sweet glaze, or spread with a little butter or jam. More blueberries. I believe anyone can make tasty, homemade desserts and treats. A dry unrefined sugar, such as coconut sugar, works too. In a large bowl beat together the melted butter, sugar and lemon zest. In a small bowl add blueberries and sprinkle with a teaspoon of flour, then stir the blueberries so the flour mixes evenly. Blueberry Breakfast Bread | Blueberry Bread Recipe, Wilton Recipe Right 2 Piece Long Loaf Pan Set, Loaf Pans Set of 2 - 100% Pure Food Grade Nonstick, Simply Organic Ground Cinnamon, 2.08 Ounce. I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures! Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Pour the wet mixture into the dry ingredient bowl, and slowly whisk until combined. Instead of making blueberry muffins, I’ve adapted the recipe to be made in a loaf pan – which yields a deliciously moist quick bread that the whole family will love. I actually originally posted this recipe in 2018, but I knew I could improve it to make it even better. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean. Don’t miss these additional delicious Bread Recipes here at When Is Dinner: Reese’s Pieces Cupcakes w/PB Frosting + Chocolate PB Ganache ». Preheat oven to 350 degrees Grease two 9 x 5” loaf pans. To freeze the bread, cool fully then wrap tightly in plastic. This Blueberry Bread is quick and easy! This easy blueberry bread is buttery, tender and filled with juicy berries in every bite. This easy blueberry bread is buttery, moist and filled with juicy berries in every bite. After numerous (and I mean numerous) recipe tests, I found that the combination of using both milk and sour cream give a more moist and tender crumb. Add a few teaspoons of flour to your pan and cover in plastic wrap tightly. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! Leave a Comment. If you have a brand that you typically substitute I’d say give it a try. Log in. It’s delicious chilled in the fridge (can heat if desired), at room temperature, or warmed with a … If you love blueberry muffins – then this blueberry bread should definitely be the next thing you bake. From oatmeal and cereal to smoothies and waffles, blueberries are the ultimate breakfast ingredient. Like a big, warm, slice of your favorite blueberry muffin! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Here’s the skinny on blueberry nutrition. I personally love having an extra loaf of blueberry bread in the freezer to take out when an unexpected guest drops by— it's the perfect compliment to a cup of coffee or tea (and makes you look like a superstar hostess with practically zero prep work!). Required fields are marked *. If you’re looking for new and useful blueberry cooking tips, you’ve come to the right place! Yup! DESIGN BY FUENTES MEDIA. https://citronlimette.com/recipe_archive/desserts/blueberry-breakfast-bread Thanks! Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened.
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